A healthy diet includes ample portions of fruits and vegetables, but not the unhealthy dose of pesticides found in about one in five of the produce examined by Consumer Reports. An examination of ...
The organization advises limiting this produce, but a dietitian says eating any fruits and vegetables is better than avoiding ...
Even organic produce can contain unhealthy amounts of pesticide – see which fruits and vegetables rank best and worst ...
Consumer Reports looked at seven years of data from the U.S. Department of Agriculture to determine the level of risk types ...
From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticides ...
The bad is twenty percent posed a high risk from pesticides. Produce that proved most problematic: conventionally grown ...
For years, evidence has been building, linking pesticide exposure to increased risks of cancer, diabetes, and cardiovascular ...
(Beyond Pesticides, May 1, 2024) According to a new analysis by Consumer Reports, the U.S. Department of Agriculture (USDA) ...
Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a new report finds. Pesticides posed significant risks in popular choices ...
A new investigation from Consumer Reports examines the real dangers of pesticides in our food and what we can do about them.
They found little to worry about in nearly two-thirds of the 59 conventionally grown fruits and veggies reviewed. However, ...